Herpasa is not only specialized in beverage management, but also provides solutions to production processes for liquid and viscous foods, such as oils, butters, sauces, juices, process water or consumables.
Some of the above processes require the maintenance of an unbroken cold chain throughout the production process. Therefore, we combine our technological knowledge and expertise to offer the most efficient equipment to meet the requirements of each particular activity.
We plan and execute complete plant projects for the reception, storage, heat treatments and transport of all type of liquids.
Food producers rely on HERPASA’s experience to always offer the most appropriate and reliable solutions, focused on quality and flexibility.